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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed employee rinsing gloved handsx in the prep sink and then drying them and starting to return to working with food. CDI - stopped and corrected. 2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee changing gloves without washing hands in between. CDI - stopped and corrected.2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed a few employees using waist towels during food prepasration for hand drying wet gloved and ungloved hands. CDI - explained issue to PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed upstairs dish machine not dispensing sanitizer but employee was continuing to wash and put away pots and pans. CDI - PIC stopped employee, primed machine, tested for sanitizer at 100 ppm free chlorine, and resume rewashing utensils. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled soda nozzle at bar. CDI - cleaned. Observed sticker debris left on several pans. PIC is trying out different kinds of labels to address this issue. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed vast improvement in date marking in general from every previous inspection. Did see a few expired products: hummus 3/8, hard boiled eggs 3/3, coleslaw 3/8. CDI - all voluntarily discarded. . |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed employee using vegetable peeler and storing it between uses in a bowl of sanitizing solution. CDI - explained rule, PIC corrected employee. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several split cooler gaskets and a few cooler shelves with some peeling on the ends of the racks. Observed downstairs high temp dish machine was removed last night after it flooded the lobby area behind the dish room. Area is being retiled and rewalled today, then machine is being reinstalled. PIC will call me to do visit after installation is complete in next day or two. Meanwhuile, upstairs chemical machine is being used.' |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
.6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some wall damage around fuse box to right of cook line on main floor. Observed upstairs wall damage and chipped baseboard near cooler in production kitchen. Observed a few areas of loose FRP wall covering in kitchens (minor). |
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