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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFORCHETTA/FINANCIAL GRIND
Address230 N COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/18/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on small pans of mashed potatoes, cooked chicken, gravy, and cooked mushrooms and none on opened bag of mozzarella cheese. CDI - voluntarily discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed expired foods - hard boiled eggs dated 11/7, goat cheese dated 11/10. CDI - voluntarily discarded.
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed pan water at 65F holding bag of hollandaise sauce at 57F. Pan was sitting on prep sink drainboard. CDI - pan moved to prep sink, running cold water was adjusted to flow into and over food in bag.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pan of cooked pasta nested directly into pan of cooked rice. Pasta pan was touching rice. Pasta pan was uncovered as well. CDI - voluntarily discarded.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed split cooler gaskets and rusted cooler shelving.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled shelving in walk ins.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard loose in area between dish machineand ice machine.