| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed upstairs banquet kitchen dish machine was not dispensing chlorine sanitizer into final rinse. CDI - EcoLab was called and repaired. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed pan of melted butter on flattop had cooled to 111F since being prepared about 30 minutes earlier. CDI - reheated to above 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed American cheese not date marked. CDI - voluntarily discarded.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Observed products held past expiration on 7th day - roasted vegetables 3/10, cut cabbage 3/9, ham 3/9, capicola 3/9. CDI - voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Although PIC and chef stated fish is cooked to 145F or above, it was noted on the menu that salmon, trout, and sea bass are offered cooked to order. VR - verification required. Will return 3/26 to ensure that menu has been corrected and asterisks have been removed from these three items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Observed unlabeled spray bottle of pink liquid at bar. CDI - voluntarily discarded. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C. Observed individually commercially vacuum sealed packages of raw tuna measuring 38F. Packages each state at the bottom of the label that tuna must be removed from package before thawing. Corrected by discussion with PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Observed unlabeled working containers of sugar, flour, bread crumbs, spices. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Keep coffee filters covered during storage. Observed uncovered. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed a few split cooler gaskets. |