|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed raw chicken stored above raw beef in the walk-in cooler. Corrected during the inspection (CDI) - storage order was rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw tilapia stored above washed green onions. CDI - Onions were discarded and tilapia was placed on bottom shelf. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed lo mein cooling in walk-in cooler tightly wrapped. CDI - Lo mein wrapping was removed. Observed broccoli/carrots placed in reach-in to cool after being steamed. CDI - Placed in walk-in cooler. Observed lettuce tightly wrapped in flip top cooler near the fryer cooling. CDI - Lettuce removed and will be added to TPHC form. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed bottles in the kitchen not labeled. Bottles placed in different color bottles but no color code provided. Ensure that employees has a way to identify contents of bottles. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed lettuce under piping not covered in the walk-in cooler. CDI - Covering was placed on lid. Observed bottom of container stored directly on top of noodles. CDI - Container was removed and noodles were discarded. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed metal bowl without a handle being used as a scoop in the cabbage in the walk-in cooler. CDI - Bowl was removed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build up on shelving in the walk-in cooler. Needs to be cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed water backing up under the dump sink from clogged drain. CDI - Drain was cleared and the water was able to go down the drain. |