|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg rolls over stacked and cold holding >41 degrees in flip top unit, observed cooked noodles and wontons cold holding at >41 degrees inside of damaged 1 door unit near grill. CDI- Foods were moved to freezer to aggressively cool. PIC stated that the damaged cold hold unit will not be used to house tcs foods moving forward. Still encouraged them to get unit fixed ASAP. REPEAT -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked noodles and cooked duck was missing date marks in walk in cooler. CDI- foods were dated during the inspection. 0 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling on speed rack at room temp. Observed cut cabbage cooling in greater than 3 inch depth in walk in cooler while covered. CDI- Cooling foods were placed in freezer to aggressively cool and cooling cabbage was placed in more shallow amounts for better cooling. REPEAT - 1 point. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soy sauce container on walk in cooler floor. Observed cooked noodles in freezer directly under ice buildup associated with condenser unit piping. - 1 point. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged 1 door unit near grill station. Cold hold unit is not properly cold holding tcs foods. Repair leaking condenser pipe in freezer unit. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from walk in cooler racks. REPEAT -.5 points. |