|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee prepping raw eggs and then grabbed utensils to cook without washing hands in between. Ensure that hands are being washed after performing activities that contaminate them. CDI- PIC coached employee and hands were washed during the inspection. 0 points |
|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)Separate unwashed produce from ready-to-eat foods. -P/3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging./3-302.11(A) Separate the different types of raw animal foods. -P Observed raw fish and beef being stored over ready to eat foods in the reach in 2 door adjacent to the grill station. Observed unwashed produce being stored above ready to eat foods such as sauce containers in walk in cooler. Several foods throughout refrigeration were not being covered while stored and sauce were being stored in direct contact with the floor. CDI- Foods were covered,rearanged and uplifted as needed. REPEAT 3 points |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken being placed on TPHC > 41 degrees. CDI- chicken was cooled in the freezer and facility placed TPHC on cooled product. - 1 point. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt and sugar containers along the make line without a label. 0 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed clean dishes being stored on soiled surfaces. CDI- dishes were placed in the dish pit for cleaning. 0 points. |