|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw meats stored above crab rangoon and package of seaweed in freezer. Moved crab rangoon to top shelf. Observed raw meat stored on top of boxed vegetables in freezer. Vegetables moved up and meat moved down.
Storage of foods has greatly increased. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Utensils shall be sanitized after cleaning. Observed dish washer at 3 comp sink washing and rinsing pans and utensils and then placing on drainboard to dry. Stopped process. Educated. PIC is going to label the 3 comp sink with wash, rinse and sanitize signs. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed raw chicken in top of prep unit across from woks at 54F. All other foods in top of unit were non-TCS foods. Chicken was removed and replaced with chicken from walkin at 40F. Items in bottom of prep unit were holding at 44F or lower. Advised facility to have unit serviced to ensure it can hold foods below 45F at all times. Keep flip top closed on this unit to reduce heat from wok line. Service arrived at end of inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 juvenile roach. Facility advised they just received a treatment on Saturday. PIC will contact company to come back out. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at 80F while washing utensils. Water was drained and refilled with hot water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed top of ice container at server station dark with buildup. Clean. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide additional lighting in walkin coolers to bring to 10 foot candles. Add additional lighting at server station to bring to 50 foot candles.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cigarette pack and lighter stored on the prep line shelf. Employee moved to area in dry storage where all employee items are stored. |