|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. A handwashing sign or poster shall be posted at all handwashing sinks notifying food employees to wash their hands. Observed no signage at bar hand sink. Left signs with PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Equipment food contact surfaces shall be clean to sight and touch. Observed interior ceiling of ice machine showing buildup pink and black in color. CDI - cleaned and sanitized during inspeciton. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P. Rapidly cool all heated THC foods within two hours from 135F to 70F; and within a total of six hours from 135F to 45F. Observed fried tofu, which was prepared three hours earlier, measuring 74F inside top section of prep cooler on the wok line. Tofu needed to reach 70F or lower after two hours at most. CDI - voluntarily discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. A thermometer with a suitable small diameter probe shall be provided and readily accessible to accurately measure thin masses. Observed no thin probe thermometer in place for measuring temperatures of foods such as shredded cabbage, cut lettuce, and sprouts. VR - verification visit required. |