|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F.Observed raw egg, garlic in oil and bean sprouts at 50 F in good refrigeration where all other foods were 44For colder.CDI- cooling continued; instruction provided. PIC , MICHAEL HAS BEEN INSTRUCTED ON THIS ISSUE. NEEDS TO BE RESLOVED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed multiple containers of cooked chicken, rice cooked beef, cut leafy greens, vegetable and spring rolls not date marked.CDI- all items pulled and date marked. PLEASE UNDERSTAND CORRECTIVE MEASURE FOR THIS VIOLATION IS TO DISCARD THE FOOD. EXPECT THIS GOING FORWARD. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsRules require cooling of applicable TCS foods to be cooled using properrcooling methods.Observed rice, chicken and noodles, cooling at room temperature, not under refigeration or arranged to prmote cooling.CDI- instruction provided |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodRules require bulk food containers to be labeled if food is not easily recognizable.Observed multiple cooked and or raw bulk protein containers not labeled.Please label. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling PestsRules require facility to control pests.Observed cockroach crawling up mens room wall.CDI- killed by inspector |