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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDYS #4

Address

6500 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/4/2023

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chili being reheated in HH well. PIC stated that reheating began around 11:30. at 1:20 chili had a temperature of 136. CDI: PIC voluntarily discarded chili.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheddar cheese and bleu cheese on front prep line with temperatures above 41F. PIC stated they were placed there around 3 hours prior. CDI: PIC took cheeses to WIC to quickly cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38	0	Insects & rodents not present; no unauthorized animals	Yes	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies at front hand sink and back prep sink. PIC stated they are currently being serviced by pest control to address the issue.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls need of cleaning behind drive thru grill area. Observed floor of walk-in freezer in need of cleaning. Clean and maintain clean. REPEAT
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverage being stored above prep table. CDI: PIC voluntarily discarded employee beverage.