|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed food employee present written employee health policy but policy did not include nontyphoidal salmonella as reportable illness. CDI, new handout provided. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PIC not able to provide written cleanup and diarrheal and vomiting plan. CDI, handouts emailed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - Observed shell eggs stored over cheese sauce in walk in cooler. CDI, foods relocated for proper storage. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed cleaner stored over single-service gloves on back storage rack. Observed degreaser stored on clean drainboard of 3 compartment sink. CDI, chemicals relocated for proper storage. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies in facility. EcoLab provides pest control and recommended additional treatment and measures may be necessary to control fruit flies. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacking of clean pans. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair. Observed split gasket on door of walk in freezer. Observed door of low reach in refrigerator rubbing against nearby equipment and not easily closed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needed on shelving throughout, floors under beverage dispenser and nonfood contact surfaces and counters behind front counter and handwashing sink area to prevent potential pest harborage. Observed grease accumulating behind hard to reach equipment. |
|