|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Employee observed washing hands then turning off faucet handles without paper towel or barrier. CDI. Employee rewashed hands properly. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Probe of thermometer was observed with old food debris. Manager washed and sanitized thermometer. Repeat violation. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chili observed hot holding near front counter at 133F. CDI. Chili was sent to be reheated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods in walk-in cooler observed above 41F (see chart above). When in walk-in cooler, it was observed unit was turned off. Manager reported employee turned off unit while unpacking delivery a couple hours before. CDI. Units were turned on and functioning properly and foods were moved to freezer to rapidly cool. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloth sanitizer observed with food debris. Sanitizer buckets changed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple containers observed stacked wet while drying. Repeat violation. |