|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw burgers in opened plastic liner at cook line cold holding at 43F. Those containers without the plastic liner on the raw burgers was cold holding at 41F or below. CDI - PIC removed plastic liner to see if this liner was insulating ocntainer at cook line. -1.5- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers with seasoning at cook line and hot line without labels. -1- REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen near rear drive thru window. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed buildup in the washing solution at beginning of inspection and buildup in the rinsing compartment of the 3-comp sink. -.5- |