|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14(F) Wash hands after activities that contaminate them. -P Observed food employee placing raw hamburgers on grill and then touch handle of spatula to flip cooking burgers and then wiped hands on sanitizing cloth at flat top. CDI - PIC instructed handwashing and educated food employee when to wash hands. -2- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no labels on squeeze bottles of mustard nor on spice shakers with dried spices inside. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buildup around door of walk in freezer. REPEAT -1- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed expired quat sanitizer test strips from January 1, 2019. CDI - PIC placed new roll of test strips in service that were not expired. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed slow draining handsink inside kitchen entrance and in women's restroom. -0- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soiled toilet inside first stall in women's restroom. REPEAT -.5- |