|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employees may eat, drink, and use tobacco in designated areas only. Observed line cook eat a piece of bacon at the grill. CDI - Verbal correction; employee acknowledged understanding of rule. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Tomatoes stocked above the top of the pan and holding above 45F. CDI - Out of temp portion relocated to walk in cooler for rapid cool down. Improvement from last inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Sanitizer bucket testing at 50ppm quat at back up line. CDI - Dumped and refilled at correct concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed one ice paddle stored in direct contact with walk in freezer shelf; others were wrapped in food grade bags for protection. Clean and sanitize paddle and wrap before placing back in freezer. |