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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWENDYS #4
Address6500 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/12/2016
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present at start of inspeciton has a current food protection manager certification. Certified manager arrived minutes later; staff have been on site working for over an hour.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed tomatoes, strawberries, blackberries sotred above ready to eat items such as diced toamtoes on speed rack. CDI - PIC rearranged speedrack with correct storage order.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor build up inside ice machine near ice chut. CDI - Cleaned during the inspection.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Sliced tomaotes preped today and labeled "TUES". Make sure date marks accurately reflected the day prepared. CDI - Labels corrected.
31 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce cooling in the walk in cooler with the lid on; more lettuce cooling in the walk in cooler tightly wrapped in plastic; cut tomatoes placed in make line to cool; salad cooling in low prep cooler with lid on tight. CDI - Tomatoes relocated to freezer for rapid cool down; all others vented to allow rapid cooling.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Chipping paint on shelves in walk in cooler. Repaint or replace.