|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed grape tomatoes and unwashed large tomatoes above preped and or ready-to-eat foods in walk in cooler. CDI - Unswashed tomatoes placed on low shelves for proper storage order. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut lettuce placed in make line to cool; salad mix in walk in cooler cooling with lid on. CDI - Lid removed; cut lettuce relocated to walk in cooler for rapid cool down. |