|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed chilli meat 143F being chopped and placed in bag for cooling. Bag was sealed completely. The bag should be vented to ensure proper cooling. Informed by Sean (manager) that the meat was for today's chilli. CDI- opened bag for proper cooling. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C: Observed employee with watch on wrist and rings on fingers. Discontinue wearing jewelry on wrist. A wedding ring or plain ring can be worn on hands. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF: Employee washing dishes in 103F wash water. Must be 110F when washing dishes. CDI-added hot water to get 110F. |