|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. Observed no handwashing sign at the handwashing sink by the front counter. CDI- handwashing sign was provided in English and Spanish. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF. Observed the mechanical warewashing machine washing dishes at 92F. CDI-warewashing sink was drained and filled with water that had a temperature of 120F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed one cup of cut lettuce and two cups of cole slaw cold holding at 62F. CDI- cole slaw and cut lettuce were voluntarily discarded. |