|
3
|
0
|
Proper use of reporting, restriction and exclusion |
Yes |
No
|
No |
Employee health policy must include the time range of when to report illnesses/symptoms in relation to foodborne illnesses. Observed an employee health policy but there was no time frame in which employees are to report their symptoms/illnesses. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees must wash hands between donning on a new pair of gloves. Observed an employee don on a new pair of gloves without a handwash in between. CDI- employee removed gloves and washed her hands. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Wet wiping cloths shall be stored in sanitizing solution when not in use. Observed a wet wiping cloth on the table by the cash register. CDI- wet wiping cloth was removed. |