|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves between handling raw meats to handling RTE toast and handling customer plates, but employee did not wash hands between glove changes. CDI- Employee corrected, washed hands after changing gloves between handling raw meats to handling RTE foods. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at dish area handsink. CDI- PIC provided handwash sign. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw pork sausage and raw bacon stored above raw steaks and raw burger stored above raw pork chops in fridge unit. CDI- Items re-arranged and stored by final cook temperature. (repeat) |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chili at 122 degrees reheated in steam table for approx. 4 hrs. Chili was not reheated to 165 min. on flat grill per procedure and steam table not set hot enought for proper reheating. CDI- Chili voluntarily disposed of. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of cut lettuce and prepped chili in fridge unit, a pan of cut lettuce and sliced tomatoes on make table, and a container of prepped chili in walk in cooler that did not have date marks, PIC did not know dates of prep. CDI- Non date marked items voluntarily disposed of by PIC. (repeat) |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed PIC cutting head of lettuce prior to washing lettuce. CDI- PIC washed lettuce. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Floors under equipmet especially under dish area need cleaning of older debris build up.
-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed FRP separating from wall at entrance to back kitchen and a few baseboards in back kitchen in need of repair. |