|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed shelled eggs over orange juice in reach in cooler. CDI PIC moved eggs to bottom shelf
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the white shield inside the ice machine. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the prep top near the drive through above 41F. See temperature chart. Ambient air of prep top is 56F today. The unit is next to a grill and does not had a lid. Facility has already tried using TPHC for this unit and found it difficult to keep up with the procedures. EHS did not observe any TPHC stickers on the food today. CDI PIC voluntarily discarded tcs foods. REPEAT
UNITS WAS REPAIRED TODAY and ambient air is now 39F
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handling food with jewelry on her arm.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food with no head covering on. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 prep top and the meat cooler used for hamburgers not operating and not being used. Also observed the other prep top not holding tcs foods at 41F or below. The ambient air of the second prep top was 56F. These units have not been operating properly for at least a year.
CDI THIS UNIT WAS REPAIRED TODAY AND THE AMBIENT AIR IS NOW 37F |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed multiple employee food commingled with customer food in the reach in cooler. |