|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with limited knowledge on employee health policy. CDI- Gave PIC poster to hang up for employee health.
2-102.12 Certified Food Protection Manager - C Observed no one on staff with a valid certified food pertection manager certificate. PIC's serve safe is expired. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwashing sink behind registers used as a dumping station. Observed PIC fill up water cup at handwashing sink. CDI- Had a conversation with PIC about not using handwashing sinks for anything other than handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer at 3-comp sink not coming out of dispenser at proper strength. PIC contacted ECO Lab and they will be out today to fix the dispenser. CDI- PIC has chlorine and test strips to use while she waits on ECO Lab. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedures for TPHC on file. PIC stated they keep lettuce, tomatoe, cheese, and other items on line on TPHC. CDI- Provided PIC with TPHC and had her fill it out. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed salads in reach in cooler in tightly covered containers reading 47F. PIC stated salads were prepped this morning. CDI- Had PIC place them in freezer with lids off to rapidly cool. Salads cooled to 38F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lids on dumpster not closed. PIC explained she put in an order for new lids for the dumpsters. Lids were bent and not abloe to properly close. |