|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed 2 containers with food debris stuck on them while they were stored as clean. CDI - items were removed to be re-washed.
Observed black build up in the ice machine. CDI - machine was cleaned during the inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chili meat holding at 124F in the hot hold drawer. CDI - reheated to 171F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed tomatoes, lettuce and shredded cheese holding above 41F on the prep line. CDI - items were placed in the walk in cooler and freezer to cool; see temperature chart. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
General comment 8-103.12 Conformance with Approved Procedures - P,PF - Observed time not marked on 2 containers of sliced cheese. CDI - times were marked. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
Yes |
REPEAT VIOLATION 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed wet stacking on containers. Verification required 5/24/2019 |