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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWENDY`S #27
Address5801 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/11/2017
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed trays inside the handsink behind front register-CDI-Trays were removed
19 1.50 Proper hot holding temperatures Yes No No . 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed chili and cheese sauce holding at 95-99-CDI-Both were discarded
34 1 Thermometers provided and accurate Yes Yes No 4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF-No thermometer present in the fry box, and the temperature was above 45-CDI-Thermometer was provided and fries removed from unit-repairman called
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.-Obsewrved jewelry on arms of two employees and observed a ring with that wasn't a plain wedding band-CDI-Manager asked employees to remove jewelry. 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf-Observed employee with what appeared to be artificial fingernails and fingernail polish-CDI-Manager asked employee to wear intact gloves
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair.-Observed fry unit not operating properly and observed hold holding unit near front line not plugged in properly-CDI-Fry unit wasn't used and hot holding unit was plugged in properly
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Much better. General cleaning needed on outside of reachin up front and cleaning needed to left of drive thru reachin
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors greasy and dusty ac vents