|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be clean to sight and touch. Observed black residue on the interior of the ice baffle. CDI- ice baffle was removed and properly sanitized. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All working chemical bottles shall be properly labeled. Observed a bucket of sanitizer without a label. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed two wet wiping cloths outside of solution. |