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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed moldy strawberries at walk in cooler. CDI, items discarded by PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed heavy build up on containers and utensils greasy to the touch. CDI, items removed for Wash/Rinse/Sanitize. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed blue cheese, raw beef patties, and slaw cold holding above 41F at front prep line. Observed same items cold holding above 41F at walk in cooler. Observed onions, tomatoes, raw beef patties, lettuce, and white cheese cold holding above 41 at walk in cooler. Observed ambient temperature of walk in at 45F. Observed temperature log from this morning with walk in temperature at 36F. Observed ice build up behind fans of walk in. PIC states raw beef patties were delivered this morning at 10AM and were 35F when received. CDI, TCS foods moved from walk in cooler to walk-in freezer. PIC called in service request and technician arrived onsite during inspection. Technician states defrost mode is not working, which caused ice build up and equipment to malfunction. Technician will defrost ice build up and repair equipment by this evening. Establishment can work from freezer for tonight. EHS will return tomorrow morning to verify that walk in cooler is in good repair. Verification required. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
Repeat: 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed no beginning or end times on lettuce and tomato at prep line by window. CDI, time marks added. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler cold holding above 41F. PIC called technician to repair. Establishment shall not operate due to insufficient capacity for cooling and cold holding. Technician arrived during inspection. PIC states technician will repair the unit by tonight. Establishment allowed to operate from walk in freezer until equipment is repaired. EHS will follow up tomorrow to verify equipment is in good repair. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no head covers on employees at beginning of inspection. CDI, head covers provided. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease build up on vent hood and behind fryer. Need cleaning. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soiled toilets at women’s and men’s restroom. Need cleaning. |
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