|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for hand washing at each handsink. -Pf Observed no hand soap at hand wash sink by front register and in restrooms. CDI, soap dispensers refilled. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato, pepper jack cheese, and raw patty cold holding above 41F. PIC states walk in cooler door was open for 1 hour to accommodate deliveries. CID, voluntary discard by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced tomato, chili, and pepper jack cheese with incorrect or no date marking. PIC did not know what day the chili was from or if the pepper jack cheese date was correct (11/21/20). CDI, voluntary discard by PIC. |