|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (c) Observed self actuated faucets in both mens and womens room do not run for 15 seconds before needing to be reactuated. -0 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed numerous pans with visible food debris stored as clean. CDI took pans to rewash.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes , lettuce, and mixed greens held at greater than 41 degrees. CDI put on time . Repeat violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling covered at insufficient rate to meet cooling parameters. CDI removed cover and proper cooling rate achieved. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with jewelry on hands and arms.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee with painted nails working without gloves. CDI by instruction. -0 points- |