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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWENDY`S #17
Address2933 EASTWAY DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/28/2017
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored amongst utensils in the rear prep/tomato slicing area. Item removed. Do not store employee food items among customer/restaurant food products, utensils. Item removed by PIC.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bucket stored in the front area handsink. Removed by PIC. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present at handsinks in the front area, server area, or rear prep area. Handsinks must be provided with paper towels or an alternate drying method at all times.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the rear office area.
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS arrived during truck delivery. Observed various boxes of food products on the floor. Employees began to properly store the items during inspection.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed various boxes of single use articles stored on the floor due to recent delivery. Items were in the process of being properly stored.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed two low coolers with split gaskets in the front prep area. Observed several lexan container lids with cracks/damage.