|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed overstacked lettuce at 50F in the front flip top, observed overstacked, refrigeration required salsa in the flip top at 60F. Lettuce was moved to the walk in cooler to rapidly cool down to 45F, salsa was discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease/food debris accumulated on the lower reach in cooler gaskets and surfaces on the prep line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed very slight trash accumulation under storage racks in the rear area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting in the freezer nonfunctional. |