|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. no certified PIC present. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed chopped lettuce in prep line cooler > 45F. CDI- product overstacked in pans. Top layer of lettuce removed from pan. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed several fruit flies throughout kitchen and dining room (around soda machine). REPEAT VIOLATION. PIC will contact pest control company for immediate treatment.
Verification visit required within 10 days.
During next visit, a 30-day intent to suspend may be issued if establishment does not meet compliance with this violation. |