|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
.3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed several cherry tomatoes with splits in skin. Discussed procedures with PIC for washing and picking through tomatoes to be used on salads. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beef patties cooling < 135F. CDI by moving to walk-in cooler for rapid cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in front room. CDI- Observed steritech log sheet for 11-9-15 visit. Continue to work on eliminating flies. |