|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed ice in handwash sink by breading station. CDI - PIC had sink cleaned out.
5-202.12 Provide at least 100F water at handsinks.
Observed water temperature at handsink by the office at 76.5 |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed fried chicken at front of tray in hot hold tower at 130.1F, green beans, sausage gravy, and mashed potatoes in steam well at 111-125F.
CDI - Steam well temperature was turned up and chicken was placed further back in hot hold unit. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed containers of flour/breading not labeled. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Pedal on handwash sink by office is missing. Only cold water comes out of faucet. |