|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw bacon above lettuce and cheese in make unit. In walk in cooler, observed unwashed tomatoes and cucumbers over RTE beverages. CDI-PIC relocated bacon to bottom shelf. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed rolling pin with large crack from end to end making the rolling pin surface no longer smooth and easily cleanable. PIC stated that another rolling pin has been ordered and awaiting delivery. VR- a verification visit will be conducted within 10 days to confirm cracked rolling pin is discarded. |
|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. -P. Observed bone in chicken getting ready to be placed on hot holding tray cooked to a final temperature of 156F which is below the required final cook temperature of 165F. CDI-PIC asked employee to finish cooking chicken and it reached over 180F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed corner piece cracked and missing from biscuit make table and gasket hanging inside ceiling of bottom portion of small reach in cooler as well as broken gasket at tall reach in cooler by biscuit make table. Repair or replace. -REPEAT VIOLATION- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of dirt and food debris at biscuit make station, specifically underhand ledges and at biscuit tray holder, around gaskets, and throughout facility. -REPEAT VIOLATION- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair (P). Observed two instantaneous water heaters, one inoperable and the other with a temperature set to 150F yet the hot water throughout the facility reached up to 100F. Maintain system to meet peak water demands of facility. Repair. |