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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOJANGLES` #456

Address

7735 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/31/2021

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P OBSERVED raw ham and raw bacon in containers stored above pasteurized eggs in the lowboy cooler by the grill. CDI. PIC moved raw bacon and raw ham. REPEAT VIOLATION.
18	0	Proper cooling time and temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P OBSERVED lettuce prepared at approximately 5am, according to PIC. Lettuce temped 47F at 10:20am by EHS. Lettuce was not being used by employees. It was located in the flip top unit. CDI. Employee voluntarily discarded lettuce.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED raw ham and raw bacon temping above 41F located in containers in the lowboy cooler by the grill. PIC stated the reason for increased temperatures in both items are due to them being used frequently this morning. CDI. PIC moved both items to walk in cooler to reduce temperature. EHS missed second temperatures due to product being sold while typing report.