|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed, in the lowboy, raw bacon stored on a shelf above sliced and shredded cheese. CDI. PIC rearranged storage order. -1.5 pts. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce, sliced tomatoes, shredded cheese, and sliced cheese prepared at room temperature at 9:46am, per PIC, cooling in the flip top with lids on top of the containers. Took the temperatures at 10:00am receiving temperatures reaching above 41. CDI. Employee placed the items above in the WIC and removed the lids to allow cold air to flow through the products. -0 pts. |