|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 1.5 pts.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed wings on top inside hot hold unit at front measuring 124F, 127F, and some 129F. CDI: wings discarded and replaced with fresh wings cooked to 209F. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment: 0 pts.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle laying in ice at drive thru bin. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat: 1 pt.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed tea jugs stored on the floor inside walk-in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 0 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on outside of dry good bins and shelving inside walk-in coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile damage at can wash area. Facility due to replace floor. Some tiles inside kitchen have been repaired. |