|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer at 3-comp sink reading 50ppm. Dispenser repaired. CDI - sanitizer corrected to 200ppm during inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one tea urn nozzle at drive thru with build-up. CDI - by instruction; cleaning process started. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed tenders and fried chicken breast on front line below 135F ( see temp chart). CDI - items discarded by manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items including milk, creamer, and slaw inside front line cooler measuring above 45F (see temp chart). All items removed from cooler and moved to walk-in cooler.
Verification required by 4/28/17 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed time not being updated for blanched fries held on TPHC. CDI - correct time written on side of pan by employee. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed a bag of lids for salads stored on floor at cook station and at back storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair.
Observed torn gasket on reach-in at drive thru and biscuit cooler stand-up cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floor and floor drain under prep sink in need of cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor tile damaged at can wash area.
General Comment: Facility is under renovation. Observed damaged ceiling, wall, and floor tile throughout dining room and restrooms. Renovation projected to be completed in about 3 months. Facility remains open during renovation. |