|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat - 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Paper towels observed missing from dispenser next to chicken breading area. According to employee battery to dispenser had died. CDI - battery changed and paper towels placed back into dispenser. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
No time observed recorded for blanched fries on TPHC. According to employee times had been rubbed off. CDI - time recorded on side of pan for 1 hour hold time. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat - 3-304.14(B) Hold in-use wiping cloths in sanitizer at proper strength between uses.
Quat sanitizer bucket on line 50ppm. CDI - dumped and refilled from sanitizer at 3-compartment sink at 200ppm. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repair - 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Baseboard striping at can wash torn and baseboard tiles broken/missing at ice machine area. Repair. Another work order will be placed. |