|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels missing from dispenser next to chicken breading area. CDI - paper towels provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed trash can blocking handsink next to chicken breading station. CDI - trash can relocated. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat - 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- 200 ppm for quat.
Observed some quat sanitizer buckets < 150ppm. CDI - Buckets dumped and refilled with 200ppm quat sanitizer from 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on shelving inside walk-in coolers and fan covers inside walk-in freezer and 2-door True cooler at biscuit making station. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat - 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair
Observed missing/damaged baseboard tile beside ice machine, and baseboard strip at mop sink area coming apart from wall. |