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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES` #456
Address7735 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/20/2015
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap missing from dispenser in women's room. CDI - soap provided during inspection.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P Observed tea nozzles at customer drink station with build-up. CDI - to be cleaned during inspection. Observed a few dishes stored on dish rack above 3-compartment sink with food debris. CDI - dishes removed and stored at wash side of sink.
19 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several foods in steam well in kitchen at back < 135F (see temp chart). CDI - all foods discarded and fresh product was made.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pan of liquid eggs at grill station without temp control at 63F. CDI - eggs were discarded and replaced with fresh cold product.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several containers of slaw inside front glass sliding cooler on front line without a date. CDI - slaw was discarded.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed torn gasket at flip top cooler at back line, gasket torn at bottom of reach-in freezer, and gasket @ drive thru cooler.
47 0 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up on hood filters above grill line, debris and build-up on shelves inside salad walk-in cooler, chicken walk-in cooler, drive thru cooler gasket, drive through pack, inside bottom of reach-in freezer, and inside of flip top cooler on back line.