| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have ANSI certification. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed one employee take a drink from a beverage without washing hands afterwards. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade stored clean with dried food debris on the blade, one pair of tongs stored clean with dried food debris on them, and one metal container stored clean with food debris on it. CDI- items set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at less than 100ppm quat concentration and one sanitizer spray bottle at 0ppm quat concentration. CDI- both containers were emptied and refilled to proper concentrations. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed 4 dry wiping cloths with visible food debris on them. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 4 pans stacked while wet above the 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one metal container with dents that were causing food debris to become trapped and one knife with a blade that was deteriorating. CDI by discarding both items.
4-501.11 Maintain equipment in good repair. Observed one torn gasket on a reach in cooler near the drive thru beverage machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled shelving in the walk in raw chicken cooler and in the reach in bo biscuit cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.-P Observed a non-functioning handsink near the chicken breading station that was missing the foot pedals and would leak when the water was running. VR required in 10 days. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splash debris on wall by breading station and behind breading station handsink, soiled floor and ceiling in the raw chicken walk in cooler, soda splash on the ceiling above the soda dispensing equipment, a soiled wall behind the preparation sink near the tea brewing machine, and a soiled walk in freezer floor. |