|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered containers of sweetened and unsweetened tea in back kitchen. CDI - Both containers covered. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed 3-compartment sink sanitizer dispensing system producing 0 P.P.M. quaternary solution. No active dish washing being conducted during inspection. It was discovered that the sanitizer pack was empty. CDI - PIC replenished with 1 gal of new pack and sanitizer re-test showed adequate concentration of 200 P.P.M. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple salads inside upright reach-in unit to be > 41 F. Employee present confirmed that the salads had been prepared an hour prior to EHS arrival. CDI - All products relocated to walk-in cooler and uncovered to allow cooling towards < 41 F. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans wet stacked at shelving unit above 3-compartment sink. CDI - Utensils separated to allow proper air drying. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak emerging from plumbing connection under 3-compartment sink rinse section. Repair. -0 |