|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
No soap at back handsink. CDI- Provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at back handsink. CDI- Provided. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Employee placed raw burgers on grill with gloves on and then proceeded to handle fryers basket with same gloves. Discard gloves immediately after use with raw burgers and wash hands. CDI- Employee discarded gloves and washed hands. Fryer basket handle sanitized. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Some wet stacking observed of plastic bins. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Counter near coffee pot, bottom of reach in freezers, interior of microwave all in need of cleaning. |