|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced tomatoes in the WI at temperatures above 41F CDI. PIC voluntarily discarded the tomatoes. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed spiced tomatoes in the WI without a date mark on them. CDI. PIC date marked. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed lettuce in the prep unit held on TPHC without a time mark on them. CDI. PIC discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. REPEAT. Observed lettuce cooling in the WI in a tight covered non shallow container. CDI. PIC opened the container to allow air flow. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT. Observed single use cups stored directly on the floor and also directly by the trash can in the trash can enclosed area in front. CDI. PIC relocated the cus. |
|
44
|
0.50
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B)-(D) Gloves, Use Limitations - C. Observed employee serving ready to eat food with gloves on and at the same time using the same hands with gloves to change the customer order on the machine without glove change. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the pipes in the kitchen area. needs to be repaired. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food in the same exact place with customer food. CDI. PIC relocated the food to a designated location. Observed single use cups stored directly on the floor and also directly beside the trash container enclosed area with trash in it. CDI. PIC removed the cups. |