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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY`S #22

Address

2801 BOYER ST

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/8/2015

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	2	Handwashing sinks, supplied and accessible	Yes	Yes	Yes	5-202.12 Provide at least 100F water at handsinks.-Pf : Observed hot water at all handsinks to be less than 100 F. Repeat violation. Callmade for maintenance but 10 day verification still required.
22	2	Time as a Public Health Control: procedures and records	No	Yes	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Wendy's has approved procedure to hold sliced American cheese off temperature for up to 8 hours. Observed cheese at two assembly stations to not be marked with time labels. Repeat. CDI- allowed to label.
34	0.50	Thermometers provided and accurate	No	No	Yes	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Facility does not have a thin probe thermometer for taking temperatures of thin burgers, chopped lettuce, etc. 10 day verification needed.