|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up 7 beverage nozzles at the front beverage station and 1 soda nozzle at the drive through area. Some pink mold on interior area near ice chute and on the upper back areas of the shield in large ice machine. Manager Becky Wilson was advised of return visit by January 24, 2014 to check for cleaning of all. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Small counter top containers of sanitizer not labeled per rule. CDI- Mrs. Wilson was advised of rule requirement to label sanitizer. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use of container of sauce at soft serve area not labeled per rule. CDI- verbal correction to label all in use containers with the common name of the food item. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Assistant manager assisting with food preparation without wearing a hair restraint. CDI- verbal correction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than five containers stacked tightly while wet. CDI- containers separated. |