|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed red liquid in hand sink at drive-thru window. CDI: Education provided and PIC W/R/S sink basin. REPEAT VIOLATION. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bun trays, tomato slicer, and onion slicer stored as clean soiled with food waste. CDI: PIC sent items to be W/R/S. REPEAT VIOLATION.
**Continued non-compliance will result in Risk Control Plan and permit action may be taken. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken being held below 135F. PIC stated product was prepared @2pm. CDI: PIC voluntarily discarded product. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bleu cheese and chopped lettuce being held above 41F in make table. PIC stated lettuce was pulled from walk-in cooler @2pm. CDI: PIC voluntarily discarded bleu cheese and moved chopped lettuce to walk-in cooler for rapid cooling. Product reached 38F within 25 min. Observed frosty mix being held above 41F in frosty machine at dine-in counter. Unit not preoperly holding temperture. PIC put in work order during inspection. EHS will return within 10 days to verify frosty machine is repaired. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance will result in Risk Control Plan and permit action may be taken. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time stamp on tempered cheese labeled with incorrect time frame. CDI: Education provided and PIC labeled with correct time stamp. REPEAT VIOLATION.
**Continued non-compliance will result in Risk Control Plan and permit action may be taken. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
GENERAL COMMENT: 4-501.11 Maintain equipment in good repair. Observed frosty machine unable to hold frosty mix at correct temperature. See violation #20 for more detail. REPEAT VIOLATION.
**Points taken under violation #20 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base cove missing inside walk-in cooler. Observed tiles at walk-in cooler door missing/separating from wall. REPEAT VIOLATION.
**Points not taken due to some floor and ceiling repairs having been completed. |