| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice bin at front counter drink station with build up inside, needing cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers in warming drawer to be used for chili meat at 75 degrees for unknown amount of time, drawer not turned on. CDI- Burgers voluntarily disposed of. Observed drawer warmer holding grilled chicken at 128 degrees. Drawer warmer not set on proper temp. CDI- Grilled chicken voluntarily disposed of. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods on side of make table near ice machine that were not cold: iceberg lettuce at 50, asiago cheese at 53, spring mix at 47, cole slaw at 47. Appears some of these foods were double panned, which prevents pans to be cold enough to keep food cold. CDI- Asiago cheese that had been on make table approx. 2 hrs was moved to walk in cooler, all other out of temperature foods that had been on make table 3-4 hrs were voluntarily disposed of by PIC. (repeat) Observed cooler to be properly working, violations appear to be related to procedure. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hamburger meat that is chopped and used for chili, in walk in cooler not date marked. PIC could not determine date meat was cooked. CDI- Meat disposed of. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed glass cleaner stored above ice machine and degrease stored on shelf next to microwave. CDI- Chemicals moved to chemical storage area. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in can wash area and around the floor drain. Facility has recently installed fly light traps. Maintain pest control measures. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee working at fryer with no hair net or hair restraint. Employee put on a hat. Observed tray under paper cups at drive thru window very dirty with build up, needs to be kept clean. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed cups stored in metal sleeves missing the end caps so cups were touching coming out of sleeve and touching a dirty tray under the sleeves, several cups observed dirty. CDI- Dirty cups disposed of. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks in walk in cooler needing cleaning of build up. Observed a mounted, non used slicer accumulating debris, if no longer needed, keep clean or remove. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water heater pipe at hosebib leaking onto floor, needing repair ASAP. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles in a few areas in kitchen. Observed broken and missing baseboard tiles at can wash and wall in front of office, needing repair/ replacing. Baseboards missing/ broken in WIC. Observed FRP separating from wall at dish sink. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed a few walls needing cleaning and floors needing better cleaning in general. Bun freezer floor needs some cleaning of debris build up under racks. (repeat) 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several areas of floor with low grout, creating gaps in floor with food and debris build, making floor more difficult to keep clean, needing re-grouting. |